Restaurant
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Cocktails
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A glass of champagne
7€00 -
Ambience
5€80 -
Aperitif
3€50Porto, Martini, Muscat, Ricard, Pineau, Suze
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Aperitif at the Chestnut
4€80 -
Aperitif Nut
7€00 -
Clan Campbell
6€50 -
Cocktail at the Wild Blackberry
5€80 -
Cocktail Juice
4€50 -
Côte d'Azur
5€80 -
Homemade Américano
7€00 -
Jack Daniel's
7€50 -
Kir Royal Raspberry
6€80 -
The appetizer Crunchy
4€80 -
Walnut Wine and Cocktail Montbazillac
5€20 -
Whisky Bowmore
8€00
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Hot drinks
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Coffee
2€30 -
Home tea "Dammann"
3€00Darjeeling : Black tea with mild and aromatic India
Earl Grey : China tea with bergamot from Calabria
Vert menthe : Gunpower of China and mint mixed Nanah
Jardin bleu : China tea , aroma rhubarb and strawberries
L'Oriental : Green tea, passion fruit aromas, peach, strawberry, pineapple, blueberry flowers -
Infusion
2€30 -
Tea "Lipton"
2€60
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Waters
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Mineral water : 50 cl
3€80 -
Mineral water : liter
4€80
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Cheese
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Terrine of bleue cheese with dried fruits or goat "Cabécou"
5€00
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Desserts
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"Crème brûlée" with lavander
7€00 -
Crisped almonds, orange and spice juice
7€00 -
Iced nougat with honey and lemon juice
7€00 -
Prunes ice parfait ore Armagnac
8€00And freinds
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Sliced pear chocolate gratin, caramel with liquorice
7€00
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Children's menu
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KID MENU
9€50Children salad
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Meat or fish
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Dessert
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Foie gras terrine with apple duck spawning

Rolled stuffed guinea fowl bitter orange sauce

Crispy Strawberry
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Menus
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MENU "LES OLIVOUX"
13€50Only at midday exept Saturday and Sunday
Entrée, fish or meat
Ou
Fish or meat, dessertYou choose in menu Leyzarnie
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MENU LE CHATENET
27€50Composition Entrée, fish AND meat, cheese, dessert : 34€
Appetizer
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Marbled by monkfish squid ink, and citrus fruit vinaigrette
Ou
Terrine of duck foie gras in apples
Ou
Plate of foie gras, toffy of fruit (extra 3€)
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Sea bass fillet, sauce vierge
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Duck breast with season fruit, sweet and sour sauce
Ou
Suprême of guinea fowl with bigarade sauce
Ou
Puff pastry with sweetbread, creme of morel (extra 6€)
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Terrine of bleue cheese with dried fruits or goat "Cabécou"
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Choice of dessert -
MENU LEYZARNIE "Terroir Menu"
20€00Appetizer
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Chicken liver mousse with gizzard, onions jam
Ou
Terrine of rabbit in apricots, fondue of tomatoe
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Salmon fillet and ceps sauce with verjuce
Ou
Enchaud of pork Salad and walnut vinaigrette
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Pear poched with chocolate sauce
Ou
Ice parfait with Agen prunes and Armagnac
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Starters
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Marbled by monkfish squid ink, and citrus fruit vinaigrette
14€00 -
Plate of 3 foies gras, toffy of fruit
20€00 -
Salad and walnut vinaigrette
4€00 -
Terrine of duck foie gras in apples
16€00 -
Terrine of rabbit in apricots, fondue of tomatoe
13€00
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Pisces
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Monkfish medaillon, cider vinegar
18€00 -
Salmon fillet coulis of ceps and verjuce
16€00 -
Sea bass fillet, sauce vierge
19€00
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Meat
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Duck breast with season fruit, sweet and sour sauce
18€00 -
Enchaud of pork Salad and walnut vinaigrette
14€00 -
Puff pastry with, sweetbread, creme of morel
21€00 -
Suprême of guinea fowl with bigarade sauce
15€00
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