Composition Entrée, fish AND meat, cheese, dessert : 34€ Appetizer *** Marbled by monkfish squid ink, and citrus fruit vinaigrette Ou Terrine of duck foie gras in apples Ou Plate of foie gras, [...]
Appetizer *** Chicken liver mousse with gizzard, onions jam Ou Terrine of rabbit in apricots, fondue of tomatoe *** Salmon fillet and ceps sauce with verjuce Ou Enchaud of pork Salad and walnut [...]