0 0 By Alexandre VACHER In Posted 26 April 2016Terrine of bleue cheese with dried fruits or goat “Cabécou” READ MORE
0 0 By Alexandre VACHER In Posted 26 April 2016Enchaud of pork Salad and walnut vinaigrette READ MORE
0 0 By Alexandre VACHER In Posted 26 April 2016Puff pastry with, sweetbread, creme of morel READ MORE
0 0 By Alexandre VACHER In Posted 26 April 2016Duck breast with season fruit, sweet and sour sauce READ MORE
0 0 By Alexandre VACHER In Posted 26 April 2016Terrine of rabbit in apricots, fondue of tomatoe READ MORE
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