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Accueil » Cheese
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Posted 26 April 2016

Salad and walnut vinaigrette

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Posted 26 April 2016

Terrine of bleue cheese with dried fruits or goat “Cabécou”

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Posted 26 April 2016

Enchaud of pork Salad and walnut vinaigrette

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Posted 26 April 2016

Puff pastry with, sweetbread, creme of morel

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Posted 26 April 2016

Duck breast with season fruit, sweet and sour sauce

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Posted 26 April 2016

Suprême of guinea fowl with bigarade sauce

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Posted 26 April 2016

Monkfish medaillon, cider vinegar

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Posted 26 April 2016

Sea bass fillet, sauce vierge

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Posted 26 April 2016

Salmon fillet coulis of ceps and verjuce

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Posted 26 April 2016

Terrine of rabbit in apricots, fondue of tomatoe

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CONTACT
  • HÔTEL-RESTAURANT LE LION D'OR
  • Place de l'Eglise
    24110 MANZAC SUR VERN
  • 33/(0)5.53.54.28.09
  • 33/(0)5.53.54.25.50
  • lion-dor@lion-dor-manzac.com
  • https://lion-dor-manzac.com
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ABOUT
Hotel / Restaurant le Lion d'Or welcomes you in Dordogne Manzac on Vern, the heart of Perigord . seminar Organisation and all services for your successful holidays in our beautiful area.
SUIVEZ-NOUS
Copyright Lion d'Or Hotel All Rights Reserved © 2016 - Creation Agence Net Com
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