Restaurant

Gourmands, enjoy the refined cuisine of Jean-Paul Beauvais cited in many restaurant guides.
    • Cocktails

    • Ambience

      5€80
    • Côte d'Azur

      5€80
    • Kir Royal Raspberry

      6€80
    • Cocktail at the Wild Blackberry

      5€80
    • Walnut Wine and Cocktail Montbazillac

      5€20
    • Homemade Américano

      7€00
    • A glass of champagne

      7€00
    • Aperitif at the Chestnut

      4€80
    • The appetizer Crunchy

      4€80
    • Cocktail Juice

      4€50
    • Aperitif

      3€50

      Porto, Martini, Muscat, Ricard, Pineau, Suze

    • Whisky Bowmore

      8€00
    • Jack Daniel's

      7€50
    • Clan Campbell

      6€50
    • Aperitif Nut

      7€00
    • Hot drinks

    • Home tea "Dammann"

      3€00

      Darjeeling : Black tea with mild and aromatic India
      Earl Grey : China tea with bergamot from Calabria
      Vert menthe : Gunpower of China and mint mixed Nanah
      Jardin bleu : China tea , aroma rhubarb and strawberries
      L'Oriental : Green tea, passion fruit aromas, peach, strawberry, pineapple, blueberry flowers

    • Tea "Lipton"

      2€60
    • Coffee

      2€30
    • Infusion

      2€30
    • Waters

    • Mineral water : 50 cl

      3€80
    • Mineral water : liter

      4€80
    • Cheese

    • Terrine of bleue cheese with dried fruits or goat "Cabécou"

      5€00
    • Desserts

    • Prunes ice parfait and Armagnac

      7€00
    • Iced nougat with honey and lemon juice

      7€00
    • "Crème brûlée" with lavander

      7€00
    • Crisped almonds, orange and spice juice

      7€00
    • Sliced pear chocolate gratin, caramel with liquorice

      7€00
    • Children's menu

    • KID MENU

      9€50

      Children salad
      ***
      Meat or fish
      ***
      Dessert

Foie gras terrine with apple duck spawning
Foie gras terrine with apple duck spawning
Rolled stuffed guinea fowl bitter orange sauce
Rolled stuffed guinea fowl bitter orange sauce
Crispy Strawberry
Crispy Strawberry
    • Menus

    • MENU LEYZARNIE "Terroir Menu"

      20€00

      Appetizer
      ***
      Chicken liver mousse with gizzard, onions jam
      Ou
      Terrine of rabbit in apricots, fondue of tomatoe
      ***
      Salmon fillet and ceps sauce with verjuce
      Ou
      Enchaud of pork Salad and walnut vinaigrette
      ***
      Pear poched with chocolate sauce
      Ou
      Ice parfait with Agen prunes and Armagnac

    • MENU "LES OLIVOUX"

      13€50

      Only at midday exept Saturday and Sunday

      Entrée, fish or meat
      Ou
      Fish or meat, dessert

      You choose in menu Leyzarnie

    • MENU LE CHATENET

      27€50

      Composition Entrée, fish AND meat, cheese, dessert : 34€

      Appetizer
      ***
      Marbled by monkfish squid ink, and citrus fruit vinaigrette
      Ou
      Terrine of duck foie gras in apples
      Ou
      Plate of foie gras, toffy of fruit (extra 3€)
      ***
      Sea bass fillet, sauce vierge
      ***
      Duck breast with season fruit, sweet and sour sauce
      Ou
      Suprême of guinea fowl with bigarade sauce
      Ou
      Puff pastry with sweetbread, creme of morel (extra 6€)
      ***
      Terrine of bleue cheese with dried fruits or goat "Cabécou"
      ***
      Choice of dessert

    • Starters

    • Terrine of duck foie gras in apples

      16€00
    • Marbled by monkfish squid ink, and citrus fruit vinaigrette

      14€00
    • Plate of 3 foies gras, toffy of fruit

      20€00
    • Terrine of rabbit in apricots, fondue of tomatoe

      13€00
    • Salad and walnut vinaigrette

      4€00
    • Pisces

    • Sea bass fillet, sauce vierge

      19€00
    • Salmon fillet coulis of ceps and verjuce

      16€00
    • Monkfish medaillon, cider vinegar

      18€00
    • Meat

    • Suprême of guinea fowl with bigarade sauce

      15€00
    • Duck breast with season fruit, sweet and sour sauce

      18€00
    • Puff pastry with, sweetbread, creme of morel

      21€00
    • Enchaud of pork Salad and walnut vinaigrette

      14€00